Unidad Productiva :
Procesamiento y Comercialización
de Carne de Llama
Productive Unit : Lama meat transformation and commercialisation
This unit began its activities in management 2002, with the financing of the Cardinal Leger foundation, Canada. It was created after a market research. At the time of the development of the project, there was consensus between the population and the direction of CENPOSEP for the division of the basic and directions tasks.
The importance of this unit is located in the possibility of offering sources of work to the population and the marketing and the treatment of the meat of lama.
To be a generating company of sources of work. Based on the qualifications and the creativity of our members and using the resources of the Department. With an entreprise vision.
To stimulate the population in the consumption of the meat of lama and in the establishment of a marketing center.
PRODUCTS FOR YOU AND YOUR SA FAMILY
We currently offer to the population meat of LAMA, fresh and transform. Several cross are possible larger to smallest: chops, back, rib, ground meat, spine, coast, crushed meat, bone and dried meat, first quality.